Test Your Jam and Jelly I.Q.

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Objective: answer all 5 questions correctly. JavaScript required!

1. Where did the making of jam and jelly begin?

The U.S.
France
The Middle East
Russia

2. When did the FDA establish Standards of Identity for Jam and Jelly?

1925
1940
1960
1970

3. How many pounds of fruit spreads are produced in the U.S. each year?

1 million
100 million
1 billion
1 trillion

4. How many peanut butter and jelly sandwiches will the average child eat by high school graduation?

100
500
1,500
2,000

5. How many calories are in a tablespoon of jam?

20
33
48
100