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Jalapeno Jelly Jam Maker
Preserving Method: Water Bath Canning
Spice up your dishes with this flavorful jam
You Will Need
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5 Tbsp. Ball®Classic Pectin
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12 jalapeno peppers, cored seeded and minced (about 1-1/4 cup)
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1-3/4 cups cider vinegar
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1/2 tsp. butter
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3-1/2 cup sugar
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Ball® glass preserving jars with lids and bands
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Required: Ball® freshTECH Jam + Jelly Maker
Directions
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SPRINKLE pectin evenly over bottom of the Pot fitted with the Stirrer. Add peppers evenly over pectin and pour vinegar over peppers. Add butter/margarine to help reduce foaming.
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PRESS jelly button – the cook time will automatically default to 25 minutes. Press enter.
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WAIT 4 minutes for appliance to sound 4 short beeps indicating that it is time to add sugar. Add sugar gradually while Stirrer continues running. Place the Glass Lid on the Pot.
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THE APPLIANCE will continue to automatically stir your ingredients while it cooks. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jelly cooking is complete. Press cancel, unplug the appliance and immediately remove Glass Lid.
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REMOVE Stirrer using a pot holder. Skim foam, if necessary, from top of jelly.
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PRESERVE jelly immediately, using 1 of the 3 ways listed here.
NOTE: When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned.
